Serves: - 537 +
Ingredients
134¼ bunch collard greens, or kale 134¼ medium onion, chopped 268½ medium tomatoes, diced 268½ cloves garlic, minced 268½ tbsp oil 67⅛ lemon, juiced
Method
Wash and shred 134¼ bunch collard greens, or kale Saute 134¼ medium onion, chopped, until soft and golden Add 268½ cloves garlic, minced Add 268½ medium tomatoes, diced, cook 3-5 mins Stir in 134¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 67⅛ lemon, juiced
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