Serves: - 538 +
Ingredients
134½ bunch collard greens, or kale 134½ medium onion, chopped 269 medium tomatoes, diced 269 cloves garlic, minced 269 tbsp oil 67¼ lemon, juiced
Method
Wash and shred 134½ bunch collard greens, or kale Saute 134½ medium onion, chopped, until soft and golden Add 269 cloves garlic, minced Add 269 medium tomatoes, diced, cook 3-5 mins Stir in 134½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 67¼ lemon, juiced
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