Serves: - 539 +
Ingredients
134¾ bunch collard greens, or kale 134¾ medium onion, chopped 269½ medium tomatoes, diced 269½ cloves garlic, minced 269½ tbsp oil 67⅜ lemon, juiced
Method
Wash and shred 134¾ bunch collard greens, or kale Saute 134¾ medium onion, chopped, until soft and golden Add 269½ cloves garlic, minced Add 269½ medium tomatoes, diced, cook 3-5 mins Stir in 134¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 67⅜ lemon, juiced
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