Serves: - 540 +
Ingredients
135 bunch collard greens, or kale 135 medium onion, chopped 270 medium tomatoes, diced 270 cloves garlic, minced 270 tbsp oil 67½ lemon, juiced
Method
Wash and shred 135 bunch collard greens, or kale Saute 135 medium onion, chopped, until soft and golden Add 270 cloves garlic, minced Add 270 medium tomatoes, diced, cook 3-5 mins Stir in 135 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 67½ lemon, juiced
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