Serves: - 55 +
Ingredients
13¾ bunch collard greens, or kale 13¾ medium onion, chopped 27½ medium tomatoes, diced 27½ cloves garlic, minced 27½ tbsp oil 6⅞ lemon, juiced
Method
Wash and shred 13¾ bunch collard greens, or kale Saute 13¾ medium onion, chopped, until soft and golden Add 27½ cloves garlic, minced Add 27½ medium tomatoes, diced, cook 3-5 mins Stir in 13¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 6⅞ lemon, juiced
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