Serves: - 541 +
Ingredients
135¼ bunch collard greens, or kale 135¼ medium onion, chopped 270½ medium tomatoes, diced 270½ cloves garlic, minced 270½ tbsp oil 67⅝ lemon, juiced
Method
Wash and shred 135¼ bunch collard greens, or kale Saute 135¼ medium onion, chopped, until soft and golden Add 270½ cloves garlic, minced Add 270½ medium tomatoes, diced, cook 3-5 mins Stir in 135¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 67⅝ lemon, juiced
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