Serves: - 542 +
Ingredients
135½ bunch collard greens, or kale 135½ medium onion, chopped 271 medium tomatoes, diced 271 cloves garlic, minced 271 tbsp oil 67¾ lemon, juiced
Method
Wash and shred 135½ bunch collard greens, or kale Saute 135½ medium onion, chopped, until soft and golden Add 271 cloves garlic, minced Add 271 medium tomatoes, diced, cook 3-5 mins Stir in 135½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 67¾ lemon, juiced
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