Serves: - 543 +
Ingredients
135¾ bunch collard greens, or kale 135¾ medium onion, chopped 271½ medium tomatoes, diced 271½ cloves garlic, minced 271½ tbsp oil 67⅞ lemon, juiced
Method
Wash and shred 135¾ bunch collard greens, or kale Saute 135¾ medium onion, chopped, until soft and golden Add 271½ cloves garlic, minced Add 271½ medium tomatoes, diced, cook 3-5 mins Stir in 135¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 67⅞ lemon, juiced
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