Serves: - 544 +
Ingredients
136 bunch collard greens, or kale 136 medium onion, chopped 272 medium tomatoes, diced 272 cloves garlic, minced 272 tbsp oil 68 lemon, juiced
Method
Wash and shred 136 bunch collard greens, or kale Saute 136 medium onion, chopped, until soft and golden Add 272 cloves garlic, minced Add 272 medium tomatoes, diced, cook 3-5 mins Stir in 136 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 68 lemon, juiced
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