Serves: - 56 +
Ingredients
14 bunch collard greens, or kale 14 medium onion, chopped 28 medium tomatoes, diced 28 cloves garlic, minced 28 tbsp oil 7 lemon, juiced
Method
Wash and shred 14 bunch collard greens, or kale Saute 14 medium onion, chopped, until soft and golden Add 28 cloves garlic, minced Add 28 medium tomatoes, diced, cook 3-5 mins Stir in 14 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 7 lemon, juiced
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