Serves: - 553 +
Ingredients
138¼ bunch collard greens, or kale 138¼ medium onion, chopped 276½ medium tomatoes, diced 276½ cloves garlic, minced 276½ tbsp oil 69⅛ lemon, juiced
Method
Wash and shred 138¼ bunch collard greens, or kale Saute 138¼ medium onion, chopped, until soft and golden Add 276½ cloves garlic, minced Add 276½ medium tomatoes, diced, cook 3-5 mins Stir in 138¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 69⅛ lemon, juiced
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