Serves: - 554 +
Ingredients
138½ bunch collard greens, or kale 138½ medium onion, chopped 277 medium tomatoes, diced 277 cloves garlic, minced 277 tbsp oil 69¼ lemon, juiced
Method
Wash and shred 138½ bunch collard greens, or kale Saute 138½ medium onion, chopped, until soft and golden Add 277 cloves garlic, minced Add 277 medium tomatoes, diced, cook 3-5 mins Stir in 138½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 69¼ lemon, juiced
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