Serves: - 555 +
Ingredients
138¾ bunch collard greens, or kale 138¾ medium onion, chopped 277½ medium tomatoes, diced 277½ cloves garlic, minced 277½ tbsp oil 69⅜ lemon, juiced
Method
Wash and shred 138¾ bunch collard greens, or kale Saute 138¾ medium onion, chopped, until soft and golden Add 277½ cloves garlic, minced Add 277½ medium tomatoes, diced, cook 3-5 mins Stir in 138¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 69⅜ lemon, juiced
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