Serves: - 556 +
Ingredients
139 bunch collard greens, or kale 139 medium onion, chopped 278 medium tomatoes, diced 278 cloves garlic, minced 278 tbsp oil 69½ lemon, juiced
Method
Wash and shred 139 bunch collard greens, or kale Saute 139 medium onion, chopped, until soft and golden Add 278 cloves garlic, minced Add 278 medium tomatoes, diced, cook 3-5 mins Stir in 139 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 69½ lemon, juiced
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