Serves: - 557 +
Ingredients
139¼ bunch collard greens, or kale 139¼ medium onion, chopped 278½ medium tomatoes, diced 278½ cloves garlic, minced 278½ tbsp oil 69⅝ lemon, juiced
Method
Wash and shred 139¼ bunch collard greens, or kale Saute 139¼ medium onion, chopped, until soft and golden Add 278½ cloves garlic, minced Add 278½ medium tomatoes, diced, cook 3-5 mins Stir in 139¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 69⅝ lemon, juiced
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