Serves: - 558 +
Ingredients
139½ bunch collard greens, or kale 139½ medium onion, chopped 279 medium tomatoes, diced 279 cloves garlic, minced 279 tbsp oil 69¾ lemon, juiced
Method
Wash and shred 139½ bunch collard greens, or kale Saute 139½ medium onion, chopped, until soft and golden Add 279 cloves garlic, minced Add 279 medium tomatoes, diced, cook 3-5 mins Stir in 139½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 69¾ lemon, juiced
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