Serves: - 559 +
Ingredients
139¾ bunch collard greens, or kale 139¾ medium onion, chopped 279½ medium tomatoes, diced 279½ cloves garlic, minced 279½ tbsp oil 69⅞ lemon, juiced
Method
Wash and shred 139¾ bunch collard greens, or kale Saute 139¾ medium onion, chopped, until soft and golden Add 279½ cloves garlic, minced Add 279½ medium tomatoes, diced, cook 3-5 mins Stir in 139¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 69⅞ lemon, juiced
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