Serves: - 57 +
Ingredients
14¼ bunch collard greens, or kale 14¼ medium onion, chopped 28½ medium tomatoes, diced 28½ cloves garlic, minced 28½ tbsp oil 7⅛ lemon, juiced
Method
Wash and shred 14¼ bunch collard greens, or kale Saute 14¼ medium onion, chopped, until soft and golden Add 28½ cloves garlic, minced Add 28½ medium tomatoes, diced, cook 3-5 mins Stir in 14¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 7⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: