Serves: - 565 +
Ingredients
141¼ bunch collard greens, or kale 141¼ medium onion, chopped 282½ medium tomatoes, diced 282½ cloves garlic, minced 282½ tbsp oil 70⅝ lemon, juiced
Method
Wash and shred 141¼ bunch collard greens, or kale Saute 141¼ medium onion, chopped, until soft and golden Add 282½ cloves garlic, minced Add 282½ medium tomatoes, diced, cook 3-5 mins Stir in 141¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 70⅝ lemon, juiced
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