Serves: - 566 +
Ingredients
141½ bunch collard greens, or kale 141½ medium onion, chopped 283 medium tomatoes, diced 283 cloves garlic, minced 283 tbsp oil 70¾ lemon, juiced
Method
Wash and shred 141½ bunch collard greens, or kale Saute 141½ medium onion, chopped, until soft and golden Add 283 cloves garlic, minced Add 283 medium tomatoes, diced, cook 3-5 mins Stir in 141½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 70¾ lemon, juiced
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