Serves: - 567 +
Ingredients
141¾ bunch collard greens, or kale 141¾ medium onion, chopped 283½ medium tomatoes, diced 283½ cloves garlic, minced 283½ tbsp oil 70⅞ lemon, juiced
Method
Wash and shred 141¾ bunch collard greens, or kale Saute 141¾ medium onion, chopped, until soft and golden Add 283½ cloves garlic, minced Add 283½ medium tomatoes, diced, cook 3-5 mins Stir in 141¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 70⅞ lemon, juiced
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