Serves: - 569 +
Ingredients
142¼ bunch collard greens, or kale 142¼ medium onion, chopped 284½ medium tomatoes, diced 284½ cloves garlic, minced 284½ tbsp oil 71⅛ lemon, juiced
Method
Wash and shred 142¼ bunch collard greens, or kale Saute 142¼ medium onion, chopped, until soft and golden Add 284½ cloves garlic, minced Add 284½ medium tomatoes, diced, cook 3-5 mins Stir in 142¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 71⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: