Serves: - 570 +
Ingredients
142½ bunch collard greens, or kale 142½ medium onion, chopped 285 medium tomatoes, diced 285 cloves garlic, minced 285 tbsp oil 71¼ lemon, juiced
Method
Wash and shred 142½ bunch collard greens, or kale Saute 142½ medium onion, chopped, until soft and golden Add 285 cloves garlic, minced Add 285 medium tomatoes, diced, cook 3-5 mins Stir in 142½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 71¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: