Serves: - 58 +
Ingredients
14½ bunch collard greens, or kale 14½ medium onion, chopped 29 medium tomatoes, diced 29 cloves garlic, minced 29 tbsp oil 7¼ lemon, juiced
Method
Wash and shred 14½ bunch collard greens, or kale Saute 14½ medium onion, chopped, until soft and golden Add 29 cloves garlic, minced Add 29 medium tomatoes, diced, cook 3-5 mins Stir in 14½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 7¼ lemon, juiced
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