Serves: - 571 +
Ingredients
142¾ bunch collard greens, or kale 142¾ medium onion, chopped 285½ medium tomatoes, diced 285½ cloves garlic, minced 285½ tbsp oil 71⅜ lemon, juiced
Method
Wash and shred 142¾ bunch collard greens, or kale Saute 142¾ medium onion, chopped, until soft and golden Add 285½ cloves garlic, minced Add 285½ medium tomatoes, diced, cook 3-5 mins Stir in 142¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 71⅜ lemon, juiced
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