Serves: - 572 +
Ingredients
143 bunch collard greens, or kale 143 medium onion, chopped 286 medium tomatoes, diced 286 cloves garlic, minced 286 tbsp oil 71½ lemon, juiced
Method
Wash and shred 143 bunch collard greens, or kale Saute 143 medium onion, chopped, until soft and golden Add 286 cloves garlic, minced Add 286 medium tomatoes, diced, cook 3-5 mins Stir in 143 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 71½ lemon, juiced
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