Serves: - 573 +
Ingredients
143¼ bunch collard greens, or kale 143¼ medium onion, chopped 286½ medium tomatoes, diced 286½ cloves garlic, minced 286½ tbsp oil 71⅝ lemon, juiced
Method
Wash and shred 143¼ bunch collard greens, or kale Saute 143¼ medium onion, chopped, until soft and golden Add 286½ cloves garlic, minced Add 286½ medium tomatoes, diced, cook 3-5 mins Stir in 143¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 71⅝ lemon, juiced
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