Serves: - 574 +
Ingredients
143½ bunch collard greens, or kale 143½ medium onion, chopped 287 medium tomatoes, diced 287 cloves garlic, minced 287 tbsp oil 71¾ lemon, juiced
Method
Wash and shred 143½ bunch collard greens, or kale Saute 143½ medium onion, chopped, until soft and golden Add 287 cloves garlic, minced Add 287 medium tomatoes, diced, cook 3-5 mins Stir in 143½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 71¾ lemon, juiced
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