Serves: - 575 +
Ingredients
143¾ bunch collard greens, or kale 143¾ medium onion, chopped 287½ medium tomatoes, diced 287½ cloves garlic, minced 287½ tbsp oil 71⅞ lemon, juiced
Method
Wash and shred 143¾ bunch collard greens, or kale Saute 143¾ medium onion, chopped, until soft and golden Add 287½ cloves garlic, minced Add 287½ medium tomatoes, diced, cook 3-5 mins Stir in 143¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 71⅞ lemon, juiced
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