Serves: - 576 +
Ingredients
144 bunch collard greens, or kale 144 medium onion, chopped 288 medium tomatoes, diced 288 cloves garlic, minced 288 tbsp oil 72 lemon, juiced
Method
Wash and shred 144 bunch collard greens, or kale Saute 144 medium onion, chopped, until soft and golden Add 288 cloves garlic, minced Add 288 medium tomatoes, diced, cook 3-5 mins Stir in 144 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 72 lemon, juiced
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