Serves: - 577 +
Ingredients
144¼ bunch collard greens, or kale 144¼ medium onion, chopped 288½ medium tomatoes, diced 288½ cloves garlic, minced 288½ tbsp oil 72⅛ lemon, juiced
Method
Wash and shred 144¼ bunch collard greens, or kale Saute 144¼ medium onion, chopped, until soft and golden Add 288½ cloves garlic, minced Add 288½ medium tomatoes, diced, cook 3-5 mins Stir in 144¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 72⅛ lemon, juiced
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