Serves: - 579 +
Ingredients
144¾ bunch collard greens, or kale 144¾ medium onion, chopped 289½ medium tomatoes, diced 289½ cloves garlic, minced 289½ tbsp oil 72⅜ lemon, juiced
Method
Wash and shred 144¾ bunch collard greens, or kale Saute 144¾ medium onion, chopped, until soft and golden Add 289½ cloves garlic, minced Add 289½ medium tomatoes, diced, cook 3-5 mins Stir in 144¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 72⅜ lemon, juiced
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