Serves: - 580 +
Ingredients
145 bunch collard greens, or kale 145 medium onion, chopped 290 medium tomatoes, diced 290 cloves garlic, minced 290 tbsp oil 72½ lemon, juiced
Method
Wash and shred 145 bunch collard greens, or kale Saute 145 medium onion, chopped, until soft and golden Add 290 cloves garlic, minced Add 290 medium tomatoes, diced, cook 3-5 mins Stir in 145 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 72½ lemon, juiced
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