Serves: - 59 +
Ingredients
14¾ bunch collard greens, or kale 14¾ medium onion, chopped 29½ medium tomatoes, diced 29½ cloves garlic, minced 29½ tbsp oil 7⅜ lemon, juiced
Method
Wash and shred 14¾ bunch collard greens, or kale Saute 14¾ medium onion, chopped, until soft and golden Add 29½ cloves garlic, minced Add 29½ medium tomatoes, diced, cook 3-5 mins Stir in 14¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 7⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: