Serves: - 581 +
Ingredients
145¼ bunch collard greens, or kale 145¼ medium onion, chopped 290½ medium tomatoes, diced 290½ cloves garlic, minced 290½ tbsp oil 72⅝ lemon, juiced
Method
Wash and shred 145¼ bunch collard greens, or kale Saute 145¼ medium onion, chopped, until soft and golden Add 290½ cloves garlic, minced Add 290½ medium tomatoes, diced, cook 3-5 mins Stir in 145¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 72⅝ lemon, juiced
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