Serves: - 582 +
Ingredients
145½ bunch collard greens, or kale 145½ medium onion, chopped 291 medium tomatoes, diced 291 cloves garlic, minced 291 tbsp oil 72¾ lemon, juiced
Method
Wash and shred 145½ bunch collard greens, or kale Saute 145½ medium onion, chopped, until soft and golden Add 291 cloves garlic, minced Add 291 medium tomatoes, diced, cook 3-5 mins Stir in 145½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 72¾ lemon, juiced
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