Serves: - 583 +
Ingredients
145¾ bunch collard greens, or kale 145¾ medium onion, chopped 291½ medium tomatoes, diced 291½ cloves garlic, minced 291½ tbsp oil 72⅞ lemon, juiced
Method
Wash and shred 145¾ bunch collard greens, or kale Saute 145¾ medium onion, chopped, until soft and golden Add 291½ cloves garlic, minced Add 291½ medium tomatoes, diced, cook 3-5 mins Stir in 145¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 72⅞ lemon, juiced
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