Serves: - 584 +
Ingredients
146 bunch collard greens, or kale 146 medium onion, chopped 292 medium tomatoes, diced 292 cloves garlic, minced 292 tbsp oil 73 lemon, juiced
Method
Wash and shred 146 bunch collard greens, or kale Saute 146 medium onion, chopped, until soft and golden Add 292 cloves garlic, minced Add 292 medium tomatoes, diced, cook 3-5 mins Stir in 146 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 73 lemon, juiced
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