Serves: - 585 +
Ingredients
146¼ bunch collard greens, or kale 146¼ medium onion, chopped 292½ medium tomatoes, diced 292½ cloves garlic, minced 292½ tbsp oil 73⅛ lemon, juiced
Method
Wash and shred 146¼ bunch collard greens, or kale Saute 146¼ medium onion, chopped, until soft and golden Add 292½ cloves garlic, minced Add 292½ medium tomatoes, diced, cook 3-5 mins Stir in 146¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 73⅛ lemon, juiced
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