Serves: - 586 +
Ingredients
146½ bunch collard greens, or kale 146½ medium onion, chopped 293 medium tomatoes, diced 293 cloves garlic, minced 293 tbsp oil 73¼ lemon, juiced
Method
Wash and shred 146½ bunch collard greens, or kale Saute 146½ medium onion, chopped, until soft and golden Add 293 cloves garlic, minced Add 293 medium tomatoes, diced, cook 3-5 mins Stir in 146½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 73¼ lemon, juiced
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