Serves: - 587 +
Ingredients
146¾ bunch collard greens, or kale 146¾ medium onion, chopped 293½ medium tomatoes, diced 293½ cloves garlic, minced 293½ tbsp oil 73⅜ lemon, juiced
Method
Wash and shred 146¾ bunch collard greens, or kale Saute 146¾ medium onion, chopped, until soft and golden Add 293½ cloves garlic, minced Add 293½ medium tomatoes, diced, cook 3-5 mins Stir in 146¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 73⅜ lemon, juiced
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