Serves: - 589 +
Ingredients
147¼ bunch collard greens, or kale 147¼ medium onion, chopped 294½ medium tomatoes, diced 294½ cloves garlic, minced 294½ tbsp oil 73⅝ lemon, juiced
Method
Wash and shred 147¼ bunch collard greens, or kale Saute 147¼ medium onion, chopped, until soft and golden Add 294½ cloves garlic, minced Add 294½ medium tomatoes, diced, cook 3-5 mins Stir in 147¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 73⅝ lemon, juiced
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