Serves: - 590 +
Ingredients
147½ bunch collard greens, or kale 147½ medium onion, chopped 295 medium tomatoes, diced 295 cloves garlic, minced 295 tbsp oil 73¾ lemon, juiced
Method
Wash and shred 147½ bunch collard greens, or kale Saute 147½ medium onion, chopped, until soft and golden Add 295 cloves garlic, minced Add 295 medium tomatoes, diced, cook 3-5 mins Stir in 147½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 73¾ lemon, juiced
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