Serves: - 60 +
Ingredients
15 bunch collard greens, or kale 15 medium onion, chopped 30 medium tomatoes, diced 30 cloves garlic, minced 30 tbsp oil 7½ lemon, juiced
Method
Wash and shred 15 bunch collard greens, or kale Saute 15 medium onion, chopped, until soft and golden Add 30 cloves garlic, minced Add 30 medium tomatoes, diced, cook 3-5 mins Stir in 15 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 7½ lemon, juiced
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