Serves: - 591 +
Ingredients
147¾ bunch collard greens, or kale 147¾ medium onion, chopped 295½ medium tomatoes, diced 295½ cloves garlic, minced 295½ tbsp oil 73⅞ lemon, juiced
Method
Wash and shred 147¾ bunch collard greens, or kale Saute 147¾ medium onion, chopped, until soft and golden Add 295½ cloves garlic, minced Add 295½ medium tomatoes, diced, cook 3-5 mins Stir in 147¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 73⅞ lemon, juiced
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