Serves: - 597 +
Ingredients
149¼ bunch collard greens, or kale 149¼ medium onion, chopped 298½ medium tomatoes, diced 298½ cloves garlic, minced 298½ tbsp oil 74⅝ lemon, juiced
Method
Wash and shred 149¼ bunch collard greens, or kale Saute 149¼ medium onion, chopped, until soft and golden Add 298½ cloves garlic, minced Add 298½ medium tomatoes, diced, cook 3-5 mins Stir in 149¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 74⅝ lemon, juiced
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