Serves: - 598 +
Ingredients
149½ bunch collard greens, or kale 149½ medium onion, chopped 299 medium tomatoes, diced 299 cloves garlic, minced 299 tbsp oil 74¾ lemon, juiced
Method
Wash and shred 149½ bunch collard greens, or kale Saute 149½ medium onion, chopped, until soft and golden Add 299 cloves garlic, minced Add 299 medium tomatoes, diced, cook 3-5 mins Stir in 149½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 74¾ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: