Serves: - 599 +
Ingredients
149¾ bunch collard greens, or kale 149¾ medium onion, chopped 299½ medium tomatoes, diced 299½ cloves garlic, minced 299½ tbsp oil 74⅞ lemon, juiced
Method
Wash and shred 149¾ bunch collard greens, or kale Saute 149¾ medium onion, chopped, until soft and golden Add 299½ cloves garlic, minced Add 299½ medium tomatoes, diced, cook 3-5 mins Stir in 149¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 74⅞ lemon, juiced
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