Serves: - 600 +
Ingredients
150 bunch collard greens, or kale 150 medium onion, chopped 300 medium tomatoes, diced 300 cloves garlic, minced 300 tbsp oil 75 lemon, juiced
Method
Wash and shred 150 bunch collard greens, or kale Saute 150 medium onion, chopped, until soft and golden Add 300 cloves garlic, minced Add 300 medium tomatoes, diced, cook 3-5 mins Stir in 150 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 75 lemon, juiced
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