Serves: - 7 +
Ingredients
1¾ bunch collard greens, or kale 1¾ medium onion, chopped 3½ medium tomatoes, diced 3½ cloves garlic, minced 3½ tbsp oil ⅞ lemon, juiced
Method
Wash and shred 1¾ bunch collard greens, or kale Saute 1¾ medium onion, chopped, until soft and golden Add 3½ cloves garlic, minced Add 3½ medium tomatoes, diced, cook 3-5 mins Stir in 1¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some ⅞ lemon, juiced
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